Quick & Easy Brioche Bread & Butter Pudding Recipe | Schwartz
Try our quick and easy Brioche bread and butter pudding recipe for a scrumptious treat! Discover the secrets behind this delicious dish at Schwartz.
Keywords
- Brioche Bread and Butter Pudding
- recipe
- Cooking recipe
- Free recipe
- Dairy recipe
- Schwartz
- French recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Ingredients
- 300 g ready made brioche loaf
- 75 g (3 oz) butter, softened
- ½ tsp Cinnamon Ground
- 115 g (4 oz) dark plain chocolate, finely chopped
- 5 medium eggs, beaten
- 900 ml (1½ ) full cream milk
- 115 g (4 oz) caster sugar
- ½ tsp Nutmeg Ground
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