Carrot-Coconut Soup with Harissa and Crispy Leeks Recipe | Samsung Food App

Ingredients

• 3 tablespoons coconut oil
• 1 pound carrots, peeled, chopped
• 1 apple, peeled, cored, and chopped
• 1 large onion, chopped
• 2 medium leeks, white and pale-green parts only, 1 chopped, 1 thinly sliced
• 2 garlic cloves, chopped
• 1 tablespoon finely grated peeled ginger
• Kosher salt, freshly ground pepper
• 4 cups low-sodium vegetable or chicken broth
• 1 13.5-oz. can unsweetened coconut milk
• Harissa sauce (for serving; optional)