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Swiss Chard with Olives Recipe
Swiss chard, or other leafy green, sautéed with green olives, capers, green onions, and rosemary.
Ingredients
- 1 ounce pitted green olives (about 10 medium sized), roughly chopped or sliced
- 1/2 teaspoon fresh rosemary, minced
- 1 green onion or shallot, chopped
- 1/2 teaspoon capers
- Extra virgin olive oil
- 1 large bunch Swiss chard, rinsed and patted dry
- Freshly ground black pepper to taste
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