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Easy Sautéed Swiss Chard Recipe
In this easy recipe that keeps prep to a minimum, Swiss chard leaves and stems get sautéed up with garlic, olive oil, and chili flakes and can serve as a quick side for just about anything.
Ingredients
- 1 large bunch fresh Swiss chard (7 or 8 large leaves)
- 2 tablespoons extra virgin olive oil
- 1 clove garlic, sliced
- Pinch dried crushed red pepper
- 1/4 teaspoon whole coriander seeds (optional)
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