Chicken Strips&spicy Rice recipe by Sherien Essakjee

Ingredients

• garlic, crushed (use fresh garlic cloves for better taste) salt Portuguese spice Your preference of Nandos sauce
• 1-2 cups rice (I prefer basmati)
• ½ green pepper, sliced
• ½ red pepper, sliced
• ½ yellow pepper, sliced
• ½ onion, sliced
• 1 tin sweetcorn kernel, drained
• ½ punnet mushrooms sliced, optional
• butter for frying