The Ultimate Sweet Potato Casserole Recipe: Pecan Crumble!
This sweet potato casserole recipe isn't your nan's! Delicious brown sugar pecan topping makes it extra special. Perfect for Thanksgiving!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 3 lbs (1.36 kg) Sweet Potatoes, peeled and cubed
- 1/2 cup (113g) Unsalted Butter, melted (plus more for greasing the dish)
- 1/2 cup (100g) Granulated Sugar
- 1/4 cup (60ml) Milk (whole or 2%)
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Nutmeg
- 1/4 teaspoon Ground Ginger
- 1/2 teaspoon Salt
- 1 large Egg, lightly beaten
- 1 cup (100g) All-Purpose Flour
- 1 cup (200g) Light Brown Sugar, packed
- 1/2 cup (113g) Unsalted Butter, cold and cubed
- 1 cup (115g) Pecans, chopped
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