My Spiced Sweet Potato Casserole Recipe (Pecan Crumble!)

My Spiced Sweet Potato Casserole Recipe (Pecan Crumble!)

allfoodboard.com

The *best* sweet potato casserole recipe with a crunchy pecan crumble! Ditch the marshmallows for an elevated holiday side. Get the family fighting for seconds!

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Ingredients

  • 3 pounds (1.36 kg) sweet potatoes, peeled and cubed
  • 1/2 cup (1 stick, 113g) unsalted butter, softened
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (60ml) milk
  • 1 teaspoon vanilla extract (5ml)
  • 1/2 teaspoon ground cinnamon (2.5ml)
  • 1/4 teaspoon ground nutmeg (1.25ml)
  • 1/4 teaspoon salt (1.25ml)
  • Pinch of ground cloves (optional)
  • 1 cup (120g) all-purpose flour
  • 1/2 cup (1 stick, 113g) unsalted butter, cold and cut into cubes
  • 1/2 cup (100g) packed light brown sugar
  • 1 cup (100g) chopped pecans
  • 1/4 teaspoon ground cinnamon (1.25ml)

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