My Spiced Sweet Potato Casserole Recipe (Pecan Crumble!)
The *best* sweet potato casserole recipe with a crunchy pecan crumble! Ditch the marshmallows for an elevated holiday side. Get the family fighting for seconds!
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Ingredients
- 3 pounds (1.36 kg) sweet potatoes, peeled and cubed
- 1/2 cup (1 stick, 113g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1/4 cup (60ml) milk
- 1 teaspoon vanilla extract (5ml)
- 1/2 teaspoon ground cinnamon (2.5ml)
- 1/4 teaspoon ground nutmeg (1.25ml)
- 1/4 teaspoon salt (1.25ml)
- Pinch of ground cloves (optional)
- 1 cup (120g) all-purpose flour
- 1/2 cup (1 stick, 113g) unsalted butter, cold and cut into cubes
- 1/2 cup (100g) packed light brown sugar
- 1 cup (100g) chopped pecans
- 1/4 teaspoon ground cinnamon (1.25ml)
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