Poached Lobster with Sunchoke Waffles, Fennel and Meyer Lemon Cream

Ingredients

• 2 Cooked PEI Lobsters, shells removed
• 1 tbsp water
• 1 cup butter
• Salt
• 1/2 cup Sunchoke, 1⁄2” diced
• 1 tbsp olive oil
• 1 tbsp thyme leaves
• Pinch of salt
• 1 cup flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 1 tbsp sugar
• 4 tbsp butter, melted
• 1 egg
• 1 cup buttermilk
• 1 tbsp parsley, chopped
• 3/4 cup Mascarpone
• Zest 1 meyer lemon
• 2 tbsp chives, chopped
• 1 bulb fennel, very finely shaved on mandolin (about 1 cup)
• 1 shallot, finely diced
• Juice of 1 meyer lemon
• 2 tbsp olive oil