Lobster Cakes | Tourism PEI

Ingredients

• 1 egg
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 2 tsp dry mustard
• 2 tbsp parsley, finely chopped
• 2 tbsp scallions, finely chopped
• juice of one lemon
• 1½ lb PEI crab meat or PEI lobster meat
• 1 cup fresh bread crumbs
• salt
• freshly ground black pepper to taste
• oil or clarified butter for frying