German Soft Pretzel Sticks on BakeSpace.com
This German Soft Pretzel Sticks recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakespace.com.
Ingredients
- 1/2 cup light brown sugar
- Water
- 2 envelopes arrive dry yeast
- 1/4 cup vegetable oil
- 5 3/4 cup all-purpose flour, plus more for kneading
- 3/4 cup baking soda
- 1 large egg beaten with 1 Tbps. Of water
- Flaky salt, such as Maldon
- Yellow Mustard for serving
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