Festive Kale Slaw with Raspberries - Washington Red Raspberries

Ingredients

• 1 ½ cups frozen red raspberries (thawed and divided)
• 1/2 small clove garlic (grated with a rasp-style grater, or to taste)
• 1 tablespoon red wine vinegar or raspberry vinegar
• 1 tablespoon honey (or pure maple syrup for vegan option)
• 2 teaspoons Dijon mustard
• 3 tablespoons extra-virgin olive oil
• ¾ teaspoon salt
• 12 cups finely shredded stemmed kale (preferably lacinato or dinosaur)
• 4 cups finely shredded purple cabbage
• 1 cup shredded peeled carrots
• ¼ cup sliced almonds (toasted)