Festive Kale Salad - Lisa Rice Lifestyle

Name: Festive Kale Salad - Lisa Rice Lifestyle
Ingredients: 3 – 4 T fresh lemon juice (about 2 – 3 lemons, juiced) or more; 1/4 tsp sea salt; 1 bunch kale, washed and de-stemmed (I like to use curly) and sliced, or 1 bag of pre-washed and sliced kale; 1 large apple (fuji or honey crisp) cut into matchsticks; 1/2 cup pitted dates, sliced (I prefer sliced deglet noor in this recipe because of their firm texture, but any dates will do); 1/3 cup sliced or slivered unsalted roasted almonds; Seeds from one pomegranate; salt & freshly ground pepper to taste; (optional) 1 small avocado, chopped small or 1 T EVOO; (optional, but recommended!) Vegan feta

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Wonderful for all seasons!

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Ingredients

3 – 4 T fresh lemon juice (about 2 – 3 lemons, juiced) or more
1/4 tsp sea salt
1 bunch kale, washed and de-stemmed (I like to use curly) and sliced, or 1 bag of pre-washed and sliced kale
1 large apple (fuji or honey crisp) cut into matchsticks
1/2 cup pitted dates, sliced (I prefer sliced deglet noor in this recipe because of their firm texture, but any dates will do)
1/3 cup sliced or slivered unsalted roasted almonds
Seeds from one pomegranate
salt & freshly ground pepper to taste
(optional) 1 small avocado, chopped small or 1 T EVOO
(optional, but recommended!) Vegan feta