Whole Wheat Pasta with Broccoli Rabe Pesto and Italian Turkey Sausage - Better Magazine
On a recent trip to Manhattan, my husband and I wandered into Mario Batali’s famed Eataly, in search of lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at better.net.
Ingredients
- 1 bunch broccoli rabe, cleaned, and the bottom 1” of stems trimmed
- 4 garlic cloves
- ¼ cup toasted pine nuts (or substitute sliced, toasted almonds)
- ¼ cup each freshly grated Parmesan and Pecorino cheeses
- 1/3 cup extra-virgin olive oil
- 1-pound whole-wheat pasta (campanelle, orecchiette, or conchiglie work well, look for Bionaturae brand)
- 2 uncooked, fresh Italian turkey sausages
- 2 uncooked, fresh hot Italian turkey sausages
More Like This
Whole Wheat Penne with Sausage and Broccoli Rabe Recipe | Epicurious
epicurious.com
Whole Wheat Pasta with Italian Sausage & Broccolini | CookWell
cookwell.com
Italian Sausage and Broccoli-Rabe Pesto Pasta Recipe
mindfood.com
Sausage and Broccoli Rabe Pasta – Botticelli Foods
botticellifoods.com
Broccoli Rabe Pesto | Heather Carey
heathercarey.com
Recipe: <!-- -->Whole Wheat Pasta with Pesto and Artichokes<!-- --> | Whole Foods Market
wholefoodsmarket.com
Recipe: <!-- -->Orecchiette with Italian Sausage and Broccoli Rabe<!-- --> | Whole Foods Market
wholefoodsmarket.com
Orecchiette with Broccoli Rabe | Saveur
saveur.com