Orecchiette with Broccoli Rabe | Saveur
At Rao's, Italian sausage is usually added to this pasta—but since author McNamee already had penne with cabbage and sausage on the table, the kitchen served him this simpler version.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 lb. broccoli rabe, stems removed
- 1 lb. orecchiette pasta
- 3⁄4 cup extra-virgin olive oil
- 7 cloves garlic, peeled and minced
- Salt and freshly ground black pepper
- Freshly grated pecorino romano
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