VALRHONA NYMPHEA VEGAN DESSERT RECIPE
An original vegan recipe by Baptiste Moreau for Valrhona featuring Raspberry Inspiration
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Ingredients
- 190g Raspberry purée
- 65g Mineral water
- 22g Glucose powder DE 33
- 8.6g Inulin
- 22g Sugar
- 2.6g Pectin NH
- 2.6g Vegan thickener
- 71g RASPBERRY INSPIRATION
- 11g Coconut oil
- 2.2g Lemon juice
- 130g Almond flour
- 130g Brown sugar
- 2.4g Fleur de sel
- 97g Coconut oil
- 110g Rice flour
- 28g Water
- 80g Lemon zest
- 80g Water
- 200g Lemon juice
- 105g Sugar
- 15g Pectin NH
- 16g Sugar
- 1500g Frozen whole raspberries
- 450g Raspberry juice
- 23g Confectioner's sugar
- 23g Basil leaves
- SQ Raspberries – SQ Basil leaves – SQ RASPBERRY INSPIRATION
More Like This
VALRHONA NYMPHEA VEGAN DESSERT RECIPE
valrhona.us
Valentine's Plated Dessert | Valrhona
valrhona.us
Valentine's Plated Dessert | Valrhona
valrhona.us
Valrhona Sunny Valentine Dessert Recipe
valrhona.us
Valrhona Sunny Valentine Dessert Recipe
valrhona.us
Promise | Valrhona Chocolate
valrhona.com
Raspberry Praliné Vacherin | Valrhona Chocolate
valrhona.com
Yvonne Petits Gâteaux | Valrhona
valrhona.us