Valentine's Plated Dessert | Valrhona

Name: Valentine's Plated Dessert | Valrhona
Ingredients: 4g gelatin powder; 40g water; 228g Raspberry purÉe; 24g lime juice; 16g sugar; 280g fresh raspberries; 2.5g lime zest; 75g coconut milk; 15g sugar; 2g pectin NH; 3g gelatin; 250g lemon flavored yogurt

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Fill the center of the Meringues with Raspberry Coulis. To plate the desserts, pipe half with 20g of Coconut Ganache, and half with 20g of BAHIBÉ G

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Ingredients

4g gelatin powder
40g water
228g Raspberry purÉe
24g lime juice
16g sugar
280g fresh raspberries
2.5g lime zest
75g coconut milk
15g sugar
2g pectin NH
3g gelatin
250g lemon flavored yogurt

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