Pumpkin-Ginger Muffins Recipe
This Pumpkin-Ginger Muffins recipe uses nutritious pumpkin as an ingredient, a perfect choice to include as part of a healthy breakfast for your diet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.motherearthliving.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Spoon
- Oven
- Muffin tin
Ingredients
- 1/2 cup whole-wheat flour
- 1/2 cup all-purpose flour
- 1/2 cup oat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 6 tablespoons butter, softened
- 1/3 cup granulated sugar
- 1/3 cup firmly packed brown sugar
- 1 egg
- 2/3 cup pumpkin pulp
- 1/2 cup buttermilk
- 1/2 cup finely chopped crystallized ginger
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