Pumpkin Ginger Muffins
Make pumpkin ginger muffins with cinnamon, cloves, and optional currants. Freeze the batter ahead and bake a few at a time for a warm, spiced breakfast.
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Ingredients
- 1-1/2 cups sifted all-purpose flour
- 1-3/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 3/4 stick margarine or butter, softened
- 1/3 cup granulated sugar
- 1/3 cup firmly packed light brown sugar
- 1 egg
- 1/2 cup canned pumpkin
- 1/2 cup milk
- 1/2 cup currants (optional)
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