Sopa de Lentejas - Half Cup Habit
Savor a hearty Sopa de Lentejas with bacon, sausage, and lentils. Cooked in chicken broth and seasoned with oregano, this gluten-free dish is perfect for Cinco de Mayo!
Ingredients
- 2 cups lentils (rinsed)
- 4 strips bacon (chopped)
- 1/2 pound sausage (cut into pieces)
- 1 white onion (diced)
- 4 cloves garlic (minced)
- 4 bay leaves
- 1 tsp oregano
- 3 Roma tomatoes (diced)
- 8 cups chicken broth or stock
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 cup cilantro (chopped)
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