Lentil Taco Soup - Half Cup Habit
Easy, gluten-free Lentil Taco Soup packed with fiber and protein; simmers in 25 minutes for a quick, satisfying meal. Perfect for vegans and vegetarians.
Ingredients
- 2 cups lentils, brown (dried, rinsed)
- 6 cups vegetable broth
- 1/2 cup black beans (dried; rinsed)
- 1/2 cup red beans (dried; insed)
- 1 tbsp olive oil
- 1/3 cup onion (chopped)
- 2 cloves garlic (minced)
- 1/2 cup taco seasoning
- 1 28 oz can tomatoes (crushed)
- 1 cup corn, frozen
- 2/3 cup cilantro (chopped)
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