Mexican Open-Faced Sandwiches | For breakfast, dinner, or as a snack.

Name: Mexican Open-Faced Sandwiches | For breakfast, dinner, or as a snack.
Ingredients: 1 mini French (Vienna) loaf, cut in half lengthwise 1 mini French (Vienna) loaf, cut in half lengthwise; ½ cup roma tomato, seeded, diced; 1 Tbsp. white onion, finely diced; ½ Tbsp. jalapeño, deseeded, deveined, chopped; 1 Tbsp. cilantro, chopped; ½ Tbsp. lime juice; ⅛ tsp. kosher salt; 1 Tbsp. vegetable oil; 1 Tbsp. white onion, chopped; ½ tsp. garlic, chopped; 1 cup canned refried black beans; 1 link from (14 oz.) Pkg. Supremo® Brand Pork or Beef Chorizo from V&V SUPREMO®; 1½ cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®; ½ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®

www.vvsupremo.com

Try these super easy to make Chorizo, Beans and Cheese Mexican Open-Faced Sandwiches with Pico de Gallo, perfect for any occasion!

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Ingredients

1 mini French (Vienna) loaf, cut in half lengthwise 1 mini French (Vienna) loaf, cut in half lengthwise
½ cup roma tomato, seeded, diced
1 Tbsp. white onion, finely diced
½ Tbsp. jalapeño, deseeded, deveined, chopped
1 Tbsp. cilantro, chopped
½ Tbsp. lime juice
⅛ tsp. kosher salt
1 Tbsp. vegetable oil
1 Tbsp. white onion, chopped
½ tsp. garlic, chopped
1 cup canned refried black beans
1 link from (14 oz.) Pkg. Supremo® Brand Pork or Beef Chorizo from V&V SUPREMO®
1½ cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
½ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®