Bread sticks with dried apricots and rosemary
Try Bread sticks with dried apricots and rosemary by FOOBY now. Or discover other delicious recipes from our category Aperitif fingerfood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Cooling rack
- Measuring cup
- Kitchen scale
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 250 g white flour
- 5 g yeast
- 40 g soft dried apricots
- 1 tsp malt extract
- ½ tbsp olive oil
- 1 tsp salt
- 2 tbsp rosemary needles
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