Rosemary & Dried Apricot Shortbread - The Modern Day Gardener
If you're looking for a shortbread for the holiday season, this is it. A twist on the traditional shortbread with added flavours from the garden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.palmers.co.nz.
Ingredients
- 250g margarine
- 1 cup icing sugar
- 1 tbsp vanilla extract
- 2 1/4 cup plain flour, sifted
- 1/3 cup cornflour sifted
- 1 tsp finely chopped rosemary
- 1/3 cup finely chopped dried apricots (chocolate chip size)
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