Bread sticks with dried apricots and rosemary - Recipes | fooby.ch
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Ingredients
- 250 g white flour
- 5 g yeast
- 40 g soft dried apricots
- 1 tsp malt extract
- ½ tbsp olive oil
- 1 tsp salt
- 2 tbsp rosemary needles
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