Grilled Lamb Lollipops & Jalapeño Cheese Grits – Rolfe Rub

Ingredients

• 16 single lamb chops (typically sold in pairs—slice into singles)
• 1 small carton Greek yogurt
• 1-inch piece of ginger, peeled and diced
• 3 garlic cloves, peeled and diced
• 1 tbsp Rolfe Rub (for marinade)
• Additional Rolfe Rub for seasoning both sides of lamb
• 1 cup grits
• 4 cups water
• ½ cup jalapeño cheese (or any spicy cheese)
• 1 tbsp diced jalapeños
• ½ stick butter
• 1 tbsp garlic powder