Grilled Lamb Chops with Olive Tapenade recipe | PCC Community Markets

Ingredients

• 8 bone-in lamb rib or loin chops, 1 1/4- to 1 1/2-inch thick
• 4 tablespoons olive oil, divided
• Salt and pepper, to taste
• 1 cup mixed cured pitted black and green olives
• 2 cloves garlic
• 1 tablespoon capers, rinsed
• 1 anchovy fillet, minced (optional)
• 1/4 cup chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh mint
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1/4 cup plain Greek yogurt, for serving