Cherry (tomato) bomb salad - Edible Vancouver & Wine Country

Ingredients

• 1 cup fresh, ripe tomato, such as roma, beefsteak or larger heirloom varieties
• 2 teaspoons Dijon mustard
• ¼ cup red wine vinegar
• ¾ cup olive oil
• ½ teaspoon chili flakes, more to taste
• 2 teaspoons honey
• Salt and pepper
• 4 cups cherry tomatoes
• ½ cup red onion, diced
• 6 basil leaves, torn
• ¾ to 1 cup tomato dressing