Butternut Squash Soup With Peanut Butter Recipe - Details, Calories, Nutrition Information | RecipeO

Ingredients

• 2 onions, chopped finely (or 1 large)
• 1 butternut squash, peeled , deseeded and cut into cubes
• 2 large carrots, peeled and cut into pieces
• 3 garlic cloves, minced
• 2 red chili peppers , deseeded and chopped very finely ( not super-hot ones , which would overwhelm the soup, you want just the hint of heat)
• 3 tbsp vegetable oil
• 1 tsp cumin
• 2 tsp curry powder
• salt
• ground pepper
• 2 pints stock ( bouillon cubes or powder is fine)
• 0.5 (8 oz) jar crunchy peanut butter
• 1 lime , juice of
• mixed seeds, 1 handful (i used pumpkin, sunflower and sesame)
• coriander, 1 handful, chopped
• 6 tbsp yoghurt ( preferably full fat strained greek , or use soya for vegans)