The Best Steak Marinade: Restaurant Flavor at Home - EPPYC

Ingredients

• 1/4 cup (60 ml) Olive Oil
• 1/4 cup (60 ml) Soy Sauce (low sodium recommended)
• 2 tablespoons (30 ml) Worcestershire Sauce
• 2 tablespoons (30 ml) Balsamic Vinegar
• 1 tablespoon (15 ml) Dijon Mustard
• 2 cloves Garlic, minced
• 1 teaspoon (5 ml) Smoked Paprika
• 1/2 teaspoon (2.5 ml) Black Pepper, freshly ground
• 1/4 teaspoon (1.25 ml) Red Pepper Flakes (optional, for heat)
• About 2 lbs (900g) Steak, such as sirloin, ribeye, flank, or skirt steak (cut to roughly 1 inch thickness)