Octopus Fry - Cuisine India
Octopus Fry is a unique seafood preparation found in the Andaman Islands, marinated in spices and shallow-fried until crispy—flavorful and full of bite.
Ingredients
- 300 g octopus (cleaned and cut)
- 1 tsp turmeric
- 1 tsp red chili powder
- 1 tsp ginger-garlic paste
- Salt to taste
- 2 tbsp rice flour (for crispiness)
- Oil for frying
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