Joe's Teriyaki Pork and Broccoli Stir-Fry Recipe
Here's a stir-fry that's very colorful and a little sweeter than most (but not overly sweet). It's a compilation of at least three different stir-fry'
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Cooking tools:
- Wok
- Skillet
- Saucepan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Stove
- Freezer
- Kitchen scale
- Serving bowl
Ingredients
- 1/2 lb pork, boneless
- 10 3/4 ounces chicken broth (1 can)
- 1 tablespoon soy sauce
- 2 tablespoons Burgundy wine
- 2 tablespoons brown sugar
- 2 tablespoons cornstarch
- 2 teaspoons ground ginger
- 1/8 teaspoon crushed red pepper flakes
- 1 1/2 cups instant rice
- 1 1/2 cups water
- 1 small red onion, sliced
- 1 small red bell pepper, sliced in strips
- 1 tablespoon garlic, minced
- 10 ounces frozen broccoli cuts
- 3 green onions, chopped
- 2 tablespoons cooking oil
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