Levantine Spinach + Rice
INGREDIENTS 3 tablespoons extra-virgin olive oil 3 mashed cloves garlic 1 6 ounce package of fresh spinach or a 10-ounce package frozen chopped spinach, thawed and squeezed dry 3 cups cooked brown or...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sahtainnunu.com.
Ingredients
- 3 tablespoons extra-virgin olive oil
- 3 mashed cloves garlic
- 1 6 ounce package of fresh spinach or a 10-ounce package frozen chopped spinach, thawed and squeezed dry
- 3 cups cooked brown or white rice
- 1 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/2 fresh lemon, squeezed
- Optional garnish with freshly shaved parmesan, feta or goat cheese.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
