Summer Vegetables with Tortellini Recipe - Akron Ohio Moms

Ingredients

• 3 mini yellow squash (sliced lengthwise)
• 3 mini zucchini (sliced lengthwise)
• 2 Tbsp olive oil
• 1 tsp salt
• 1/2 tsp pepper
• 1 package tortellini or frozen pasta of your choice
• 1/2 cup Pesto sauce
• 2 cups farm-fresh spinach (chopped)
• 1/3 cup Parmesan cheese
• 1 lemon (zest and juice)
• 4 stalks purple asparagus (quartered)
• 4 stalks asparagus (quartered)