Fluffy Cornmeal Pancakes | America's Test Kitchen

Name: Fluffy Cornmeal Pancakes | America's Test Kitchen
Total time: 55 min
Ingredients: 1 3/4 cups buttermilk; 1 1/4 cups (6 1/4 ounces/177 grams) cornmeal; 2 tablespoons unsalted butter, cut into 1/4-inch pieces; 3/4 cup (3¾ ounces/106 grams) all-purpose flour; 2 tablespoons sugar; 1 3/4 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs; 2 1/2 teaspoons vegetable oil

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Could we figure out how to pack cornmeal into our pancakes without weighing them down?

Keywords

Main Courses
US & Canada
Eggs & Dairy
Breakfast & Brunch

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