asian-salmon-noodles-sriracha-recipe
Make this delicious Asian Salmon and Noodles with a honey-soy glaze and spicy sriracha noodles. Ready in just 40 minutes for a quick weeknight dinner that tastes like takeout!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Skillet
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Oven
- Spatula
- Pastry brush
- Serving platter
Ingredients
- 1 tablespoon olive oil
- 5 green onions, chopped
- 1 tablespoon sesame seeds
- 10 button mushrooms, sliced (or 1 Portobello mushroom, sliced)
- ¼ cup soy sauce
- ¼ cup honey
- ¼ cup chicken stock
- 2 tablespoons sesame oil
- 1 teaspoon Sriracha sauce
- 60 snow peas
- 8 oz fettuccine pasta
- 1 lb salmon fillet, skin removed
- 1 tablespoon soy sauce
- 1 tablespoon honey
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