Love Asian fusion? Try these Asian Salmon Noodle Bowls

Love Asian fusion? Try these Asian Salmon Noodle Bowls

www.newidea.com.au

These delicious noodle bowls are inspired by Vietnamese flavours and are ready in just 20 minutes, not including marinating time.

View full recipe on www.newidea.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.newidea.com.au.

Share this recipe:

Cooking tools:

  • Air fryer
  • Peeler
  • Chef's knife
  • Cutting board
  • Dish
  • Mixing bowl
  • Oven
  • Stove
  • Refrigerator
  • Baking sheet
  • Parchment paper
  • Saucepan
  • Pot
  • Colander
  • Serving bowl
  • Spoon
  • Plastic wrap

Ingredients

  • ¼ cup soy sauce
  • 1½ tbsp sriracha sauce
  • ¼ cup honey
  • 460g packet (4) skinless salmon portions
  • 200g packet Pad Thai rice noodles
  • 300g bag fine-cut coleslaw
  • 4 green spring onions, thinly sliced
  • ½ cup small fresh mint leaves
  • ½ cup Vietnamese salad dressing
  • 2 Lebanese cucumbers, peeled into thin ribbons
  • ⅓ cup cashews, toasted, chopped

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This