Cheesy chicks – Priceless Magazines

Name: Cheesy chicks – Priceless Magazines
Ingredients: 350g floury potatoes (2-3 medium potatoes); 75g mature cheddar, grated; 75g mozzarella cheese, grated; 2 eggs; salt and pepper, to taste; 3tbsp plain flour; 3tbsp fine breadcrumbs; 30g butter (this is for shallow frying, but you could deep fry your chicks in oil); 100g cream cheese; 100g finely grated cheddar cheese (for the chicks’ feathery fluff); 20 peppercorns for chick eyes; 1 carrot, sliced and cut into chick feet and beaks; 150g coconut, coloured with green food colouring – optional ‘grass’ base for chicks to stand on

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Prep time: Cooking time: 30 minutes Total time: Serves: 10 350g floury potatoes (2-3 medium potatoes) 75g mature cheddar, grated 75g mozzarella cheese, grated

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Ingredients

350g floury potatoes (2-3 medium potatoes)
75g mature cheddar, grated
75g mozzarella cheese, grated
2 eggs
salt and pepper, to taste
3tbsp plain flour
3tbsp fine breadcrumbs
30g butter (this is for shallow frying, but you could deep fry your chicks in oil)
100g cream cheese
100g finely grated cheddar cheese (for the chicks’ feathery fluff)
20 peppercorns for chick eyes
1 carrot, sliced and cut into chick feet and beaks
150g coconut, coloured with green food colouring – optional ‘grass’ base for chicks to stand on