Sticky Chicken and Crispy Potatoes

Ingredients

• 2-3 pounds chicken legs and thighs
• 1/2 cup balsamic vinegar
• 1/3 cup low sodium soy sauce
• 1/4 cup honey
• 1 tablespoon brown mustard
• 2 cloves garlic, minced
• 2 green onions, sliced thin
• 1/2 teaspoon baking soda
• 4 pounds Russet or Yukon Gold potatoes ((peeled and sliced in 1/8 inch discs))
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon pepper