Cookwith - Lemon Rosemary Roasted Chicken & Crispy Potatoes

Ingredients

• 2 bone-in, skin-on chicken thighs
• 2 medium Yukon Gold potatoes, cut into 1-inch cubes
• 1 lemon, zested and juiced
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped (or 1 tsp dried)
• 1/2 tsp dried thyme
• Salt and black pepper, to taste
• 1/2 red onion, cut into thick wedges
• 1/2 cup low-sodium chicken broth (or water)