Harissa Grilled Oysters - Hog Island Oyster Co.
Savor bright red Piquillo peppers in this flavorful Harissa Grilled Oysters recipe from Hog Island Oyster Co., perfect for holiday appetizers.
Ingredients
- 8 piquillo peppers
- 2 arbol chilies, dried
- 1/2 tbsp cumin, finely ground
- 1/2 tbsp coriander, finely ground
- 1/4 cup Italian parsley, chopped
- 1 garlic clove, peeled
- Extra Virgin olive oil
- 24 Hog Island Sweetwater Smalls
- Rock salt for broiling and serving
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