Harissa Baked Cod with Bell Peppers | Pacific Foods® Recipes

Ingredients

• 4 cod&#160;fillets (about 5 ounces <strong>each</strong>)
• 1 1/2 tablespoons extra virgin olive oil
• 2 bell pepper&#160;(any color) cored and sliced into rounds
• 1 medium onion, sliced into rounds
• 1/2 cup Pacific Foods&#174; Organic Free Range Chicken Broth
• 4 tablespoons harissa red chili paste
• 1 lemon, halved
• 4 garlic&#160;cloves, minced
• 2 teaspoons dried oregano leaves
• 1 teaspoon ground coriander
• 1/2 teaspoon cumin
• 1/4 cup fresh parsley, for garnish