OTL Recipes - Crock Pot Mexican Veggie Stuffed Peppers

Ingredients

• 1 cup(s) onion -- chopped fine
• 1 portobello mushroom cap(s) -- diced, or more
• 1 tbsp jalapeno pepper -- seeds removed, diced fine
• 16 oz(s) black beans -- rinsed and drained
• 1 1/2 cup(s) corn
• 15 oz(s) fire-roasted canned tomatoes
• 2 tsp paprika
• 2 tsp chili powder
• 1 cup(s) broth
• 24 oz(s) boneless chicken breasts