Mexican Style Stuffed Peppers Recipe | SideChef

Ingredients

• 1 pound Ground Pork
• 1 Red Onion
• 2 clove Garlic
• 16 ounce Mushroom
• 1 Jalapeño Pepper
• 1/3 cup White Rice
• 1/2 cup Tomatillo Salsa
• 9 ounce Black Olives
• 2 teaspoon Chili Powder
• 2 teaspoon Fresh Oregano
• 2 teaspoon Ground Cumin
• 1 tablespoon Smoked Paprika
• 2 teaspoon Ground Coriander
• 4 Bell Pepper
• to taste Fresh Cilantro
• 4 Avocado
• 1/4 cup Fresh Cilantro
• 1/4 cup Sour Cream
• 4 tablespoon Extra-Virgin Olive Oil
• 2 tablespoon Distilled White Vinegar
• 1/2 cup Milk
• 1/2 teaspoon Kosher Salt
• 1/4 teaspoon Ground Black Pepper