Roast Pheasant With Orange & Onion Marmalade - Great British Chefs
Shaun Rankin pairs pheasant with tangy orange and onion marmalade in this roast pheasant recipe. The recipe is an excellent way to enjoy roast pheasant.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1 pheasant, oven-ready
- 2 slices of smoked bacon
- 1 sprig of thyme
- 1 sprig of fresh rosemary
- 1 bay leaf
- 250ml of chicken stock
- 1 large orange
- 1 large onion, peeled and roughly chopped
- 4 tbsp of white wine vinegar
- 100g of Demerara sugar
- 2 tbsp of Cointreau
- 1/2 cinnamon stick
- 1 blade of mace
- 1 tsp coriander seeds
- 5 allspice berries, crushed
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