BBC Food - Recipes - Roast pheasant with lemon and rosemary
This roast pheasant recipe offers a delicious alternative to the traditional Sunday roast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 2 hen pheasants , young and tender
- 2 lemons , quartered
- 3-4 fresh rosemary stalks
- sea salt and crushed black pepper
- 12-15 garlic cloves
- 100ml/3½fl oz extra virgin olive oil
- 125ml/4½fl oz white wine
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