Red Pepper Bean Paste Chicken - Welcome to Bidor Kwong Heng
INGREDIENTS Ingredients (A) 300 gm chicken meat 1 piece dou gan 2 stalks spring onion 10 dried chillies Ingredients (B) 1 tbsp bean paste (whole) 2 cloves garli
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bidorkwongheng.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Spatula
- Mixing bowl
- Saucepan
- Plate
- Paper towel
Ingredients
- 300 gm chicken meat
- 1 piece dou gan
- 2 stalks spring onion
- 10 dried chillies
- 1 tbsp bean paste (whole)
- 2 cloves garlic, sliced
- 3 slices ginger
- ½ tbsp sugar
- 1 tbsp Angel Oyster Sauce
- 1 tsp Angel Pure Sesame Oil
- ½ cup water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted Red Pepper Chicken Pasta
deliciouslyplated.com
Korean Red Pepper Paste Chicken Recipe
food.com
Green Pepper Ginger Hen Recipe
simplechinesefood.com
Pongteh Chicken - Welcome to Bidor Kwong Heng
bidorkwongheng.com
Kung Pao Chicken Recipe
cookwithnabeela.com
Kung Pao Chicken
kitchenstories.com
Roasted Red Pepper Chicken
damngoodrecipes.com
Homemade Kung Pao Chicken [Perfect with Rice, Great for Guests]
lazycuisine.com