Leek, mushroom & potato pie
A comforting classic made vegan! This leek, mushroom & potato pie is made with a buttery, flaky pastry and filled with a creamy vegetable-based filling. Enjoy this comforting meal all year round!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stryve.life.
Cooking tools:
- Pie dish
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Mixing bowl
Ingredients
- 375g Puff pastry
- 700g Potato
- 2 Leek
- 125g Mushrooms
- 2tsp Cornflour
- 300ml Vegetable stock
- 3tsp Olive oil
- 8g Rosemary
- 2tsp Sea salt
- 2tsp Black pepper
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