Cheddar and Cauliflower Soup Recipe - Davidstow Matured Cheddar Cheese

Ingredients

• 1 Cauliflower, florets, stalk and leaves
• 1 Leek, finely sliced
• 1 shallot, finely diced
• 75g butter, diced
• 1 pint of milk
• 75ml White Wine
• 1 tbsp olive oil
• 200g Davidstow Classic cheddar, grated
• 250ml vegetable stock
• Pinch of sea salt and cracked black pepper
• 2 Bay leaves
• 2 tbsp roughly chopped parsley
• 2 tbsp chives
• 100ml olive oil
• Sourdough bread, slightly stale
• 2 tbsp finely grated Davidstow Classic cheddar
• 2 tbsp herb oil
• Pinch of salt and pepper