Peshawari Chana

Name: Peshawari Chana
Ingredients: 1 tsp garam masala powder; ½ cup onion chopped; 2 tsp tea leaves; 1 tbsp chana masala; 2 tbsp coriander powder; 1 tbsp ginger paste; 1 bay leaf; ¾ cup tomatoes chopped; 1 tsp cumin powder; 1 tbsp garlic paste; 1 cup chick peas; 1 tsp turmeric powder; 1 tbsp red chilli powder; 2 green chillies; 2 tbsp oil; Salt to taste

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1 Soak kabuli chana overnight. Add little water to the soaked chana, tie tea leaves in a piece of cloth and put it in water and then boil the chana until soft

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