Peshawari Chana Recipe
Dive into the delectable world of Peshawari Chana—succulent chickpeas embraced by aromatic spices. Perfect with rice or chappati.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
- Ladle
Ingredients
- 1 cup Chickpeas (soaked overnight)
- 1/2 cup Onion (chopped)
- 3/4 cup Tomato (chopped)
- 1 tsp Turmeric powder
- 2 tbsp Coriander powder
- 1 tsp Garam masala powder
- 1 tbsp Chana masala
- 1 Bay leaf
- 2 tsp Tea leaves
- 1 tbsp Garlic paste
- 1 tbsp Ginger paste
- 1 tsp Cumin powder
- 1 tbsp Red chilli powder
- 2 Slit green chillies
- Water (as required)
- 2 tbsp Oil
- Salt (to taste)
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